Extra Virgin Olive Oil La Calcinaia

Extra Virgin Olive Oil – This oil is made from olives harvested in the small village of Calcinaia, nestled between Ambra, San Pancrazio, and Badia a Ruoti at an altitude of about 400 meters. Here, where a historic kiln once stood, carefully tended olive groves now thrive. The oil is cold-extracted to preserve the full organoleptic qualities of the selected olives.
TASTING NOTES
Golden oil with green reflections. On the palate, it is fresh, with a gentle bitterness and elegant spiciness. Notes of basil and mint emerge, leading to a clean, harmonious finish. Perfect for vegetable-based dishes, delicate white meats, and light preparations.