Extra Virgin Olive Oil – Crafted from selected olives harvested in the sun-drenched estates of Isola di Sopra, 350 meters above sea level, and cold-pressed at a mill just kilometers away, this extra virgin olive oil tells the most authentic story of Valdarno Aretino. The olives, picked at perfect ripeness, are carefully processed to fully express their original qualities.
TASTING NOTES
An intense and bold oil, with a deep green hue and golden highlights. On the nose, it reveals herbaceous notes and ripe fruity aromas. On the palate, it is aromatic and persistent, with a pleasant balance of bitterness and spiciness. Perfect for grilled red meats, game, boiled legumes, and rustic soups.
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